These cream cheese pancakes are light and fluffy and gluten free! Top with greek yoghurt and berries. YUM
INGREDIENTS:
4 Eggs
1 tablespoon coconut flour
1 teaspoons pure maple syrup
100g Philadelphia Cream Cheese
METHOD:
Blend or process in Thermomix for 10 seconds on Speed 9
Pan fry in butter or coconut oil to make them deliciously golden brown !
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I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.
I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.