• 270g Butter
  • 900g Coconut Milk (I used Rasaku brand)
  • 120g Brown Onion finely chopped
  • 15g (4 Clove) Garlic finely chopped
  • 30g Curry Korma powder (or to taste)


  • Put Butter, Garlic and Onion in a sauce pan and simmer on the stove to cook the onion through
  • Add the Curry Korma Powder and mix well
  • Add Coconut Milk
  • Allow to cool
  • Pour 100gram servings (or size to suit) into small snap lock bags and freeze. I use these straight from the freezer and heat them as I need them.
  • If I need more fat for that meal I simply add more butter to the frozen sauce as I am heating it up. Very Yummy.

Recipe courtesy of Monica Webb, Health Life Pathways