3 cups riced cauliflower (excess water squeezed out in paper towels)
3 rashers bacon, diced and fried
1 small onion, diced and fried with the bacon
½ cup baby spinach leaves
1 cup grated tasty cheese
1 clove crushed garlic (or ½ tsp garlic powder)
Salt and pepper to taste
¼ cup chopped parsley Cayenne pepper
5-8 cabbage leaves, blanched or steamed for a few minutes to soften
- Combine all filling ingredients together and fry off until cooked in a non-stick pan.
- Roll a portion of filling in a cabbage leaf.
- Place in steaming basket and steam for about 10-15 minutes till cooked.
Recipe and image credit to Nutrition4Life